Spicy rice balls
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Recipe by: hildur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Extra Long Grain Rice 1/4 c Chopped Celery
1/2 ts Salt 1 tb Worcestershire Sauce
1 lb Ground Beef or Bulk Sausage* 1/4 c Chopped Green Onions
1/2 ts Pepper 1 cn Tomato Soup
1 sm Onion; chopped Egg
1/2 ts Garlic Powder 1 cn Water
1/4 c Chopped Green Pepper 1 ts Dry Mustard
1/4 c Prepared Horse Radish 1 ts Hot Sauce **
Servings: 6
* Raw ** More or less to taste Combine all ingredients except tomato
soup, water and hot sauce. Mix together well. Make balls about 1 inch
in diameter. Place in baking dish. Combine tomato soup, water and hot
sauce and pour over meatballs. Bake, covered, in 350 * oven for 1
hour. Makes 30-36 small meatballs. Serve with toothpicks as hor
d'oeuvres.
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