Spicy salsa
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Recipe by: gwalon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz cn whole tomatoes, undrained 4 oz jalapeno peppers, cutup
1 ea green bell pepper, chopped 1 ts garlic powder
1/3 c radishes, chopped 1 tb Chopped green onions
1/3 c onion, chopped 3 tb Fresh cilantro, chopped
Puree tomatoes and their liquid in blender or food processor. Add
remaining ingredients; mix well. May be stored in refrigerator up to 5
days. Calories 20, PRO 1 (gm), FAT 0 (gm), CHO 5 (gm), Chol 0 (mg)
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