Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Smoked sausage, kielbasa or
-turkey sausage, cut into
-3/4" slices
1 md Onion, cut into *" wedges
1 sm Red bell pepper, cut into
-1" squares
1 sm Green bell pepper, cut into
-1" squares
2 Ripe peaches or nectarines,
-peeled and cut into 1"
-chunks
1 1/2 c Pace Picante Sauce
1/2 c Orange marmalade
2 tb Grated onion
2 tb Lime or lemon juice

Make your cookout a sure-fire success with these colorful kabobs. The
summer-easy skewers are so quick to assemble - they'll be ready to
grill even before the coals are hot.

Alternately thread sausage, onion, bell peppers and peaches onto
skewers. Combine Pace Picante Sauce, marmalade, grated onion and lime
juice, mixing well; brush over kabobs. Place kabobs on grill over
medium-hot coals or on rack of broiler pan 5-6" from heat. Grill or
broil 8 minutes, turning and basting occasionally with Pace Picante
Sauce mixture. Heat remaining mixture; serve with kabobs.

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