Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Oz's cooked Sesame Ginger -sesame oil, divided
-Beef (Recipe below) 1/2 ts Sugar
12 Pea pods, blanched 1/8 ts Hot red pepper sauce
2 Grilled pepper halves 1 tb Vegetable oil
1 tb . each reduced sodium soy 1 c Cooked vermicelli or
-sauce and red wine -Oriental noodles
-vinegar 1 tb . unsalted roasted peanuts
1 ts Oriental dark roasted

Carve beef diagonally across the grain into inch thick slices; cut
each slice in half. Cut pea pods in half diagonally, if large. Cut
grilled pepper into thin strips, 2 x 1/4 inches. Combine beef, pea
pods and pepper strips. Stir together soy sauce, vinegar, 1/2
teaspoons same oil, sugar and pepper sauce. Whisk in vegetable oil.
Add dressing to beef mixture, tossing to coat; set aside. Toss
vermicelli with remaining sesame oil; arrange on platter. Top with
beef mixture. Garnish with peanuts. Makes 2 servi ngs.

Calories per serving. 437.

PREP TIME: 15 minutes.

From the files of Al Rice, North Pole Alaska. Feb 1994

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