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Recipe by: hallgrimur
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See below ingredients and instructions of the recipe
12 oz Spaghetti
1 1/2 c Tomato sauce
1/2 c Reserved Red Hot Pepper
-Sauce
24 Reserved meatballs
Boil the spaghetti in a large pot of lightly salted water until al
dente, about 10 minutes. Meanwhile, heat the tomato sauce, reserved
red pepper sauce and reserved meatballs in a saucepan. Simmer until
the meatballs are warmed through, about 5 minutes. Thin with about
1/2 cup of pasta water. Drain the pasta, toss with the sauce and
meatballs, serve immediately.
Recipe By : Dinner's Ready
From: Meg Antczak Date: 06-28-95 (21:20) (159)
Fido: Cooking
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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