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Recipe by: gualbert
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See below ingredients and instructions of the recipe
1/4 c Lemon juice
3 tb Minced onion
1 tb Olive oil
1 ts Dried leaf thyme
1 Garlic clove, minced
1/2 ts Whole oregano leaves
1/4 ts Red pepper flakes
16 Pea pods
1 cn Pineapple chunks packed in
-light juice, drained (8 oz)
1 cn SPAM Luncheon Meat, cut into
-24 cubes (12 oz)
1 Red bell pepper, cut into
-1" pieces
4 c Hot cooked rice
Combine first 7 ingredients in 9x12" dish. Wrap pea pods around
pineapple chunks. Alternately thread SPAM cubes, pineapple chunks,
and bell pepper pieces on eight skewers. Place in dish with marinade.
Cover and marinade 2 hours, turning occasionally. Grill kabobs over
medium-hot coals 10 minutes, turning occasionally. Or, broil 5" from
heat source 8-10 minutes, turning occasionally. Serve with hot cooked
rice.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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