Spicy szechwan sauteed chicken
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Recipe by: devonia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 lb Chicken, boneless, bite size 3/4 t Sugar
2 c Broccoli flowerets, cooked 3/4 t Sesame oil
2 ea Stalks green onion, chopped 1 T Hot bean paste or chili sauc
4 ea Slices, ginger root,slivered 1/3 t Szechwan pepper (optional)
1 ea Garlic clove, chopped 2 T Chicken stock 2-4T
1 T Wine 1/2 t Cornstarch (for thickening)
1 T Soy sauce 2 T Oil
Heat wok with oil, garlic, ginger over high heat and stir in chicken
pieces. Cook for 2-2 1/2 minutes.
Add remainder of ingredients except blanched broccoli flowerets and
cornstarch, and stir for a further 1-2 minutes. Mix well. Thicken and
place chicken in center of a dish with broccoli on each side.
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