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Recipe by: loucia
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See below ingredients and instructions of the recipe
1 c Catsup
1/2 c Brown Sugar -- Firmly
Packed
1/4 c Lime Juice
2 tb Ground Red Chiles -- To
Taste
1 tb Vegetable Oil
1 tb Worcestershire Sauce
1 1/2 c Onion; Chopped -- 3 Medium
2 ea Jalapeno Chiles -- *
2 ea Cloves Garlic -- Finely
Chopped
12 oz Tomato Paste -- 1 cn
12 oz Beer -- Any Brand
* Jalapeno chiles should be seeded and finely chopped.
~------------------------------------------------------
~----------------- Heat all ingredients to boiling in a 2 quart
saucepan; reduce heat to low. Cover and simmer 1 hour; stirring
occasionally. Makes about 5 cups of sauce.
Recipe By :
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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