Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Tofu
1 c Cucumber, julienned
1 c Carrot, julienned
1 c Mushrooms, sliced
1 sm Iceberg lettuce
1/2 lb Lima beans, lightly cooked

--------------------------TOPPING-------------------------------
1/3 c Peanuts, chopped
2 ea Green onions, chopped
5 ea Red green chilies, chopped

--------------------------DRESSING-------------------------------
1 1/2 tb Chili sauce, see recipe
3 tb Soy sauce
2 ts Sugar
1/2 c Rice vinegar
1/2 c Tofu

Cut the tofu into cubes. Drain in a colander. Put the lettuce on the
bottom of a shallow bowl or attractive serving dish. Place the tofu
in the centre surround it with one mound each of cucumber, carrot,
mushrooms peanuts. Refrigerate until chilled. Combine the TOPPING
ingredients in a blender or food processor whip into a rough
mixture. Blend together the dressing ingredients At serving time,
sprinkle the topping mixture over the salad then pour on the
dressing. Toss at the table.

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