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Recipe by: amalya
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See below ingredients and instructions of the recipe
-----------------FOR BEEF,POULTRY,PORK,LAMB----------------------
1 c Red wine vinegar 2 Celery ribs w/leaves;chopped
1 c Water 2 Juniper berries; crushed
1 Onion; sliced 1/2 ts Dried thyme
2 Garlic cloves; minced 1/2 ts Dried rosemary
8 Cloves 1/2 ts Dried basil
6 Parsley sprigs 1 tb Brown sugar
2 Bay leaves
Combine all ingedients in a bowl. Makes about 3-1/2 cups.
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