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Recipe by: quoc
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Serves: Nutritional info for entire recipe
CarbsPerServing: 677 Calories (kcal); 57g Total Fat; (71%
calories from fat); 24g Protein; 28g Carbohydrate; 14g fiber;
132mg Cholesterol; 5429mg Sodium
Prep Time:15 minutes
Effort: Easy
16 ounces frozen spinach -- thaw and squeeze as much water out as
possible.
1 tablespoon olive oil
1 clove garlic -- minced fine
1/2 cup alfredo sauce -- bottled 2 ounces cream cheese -- diced
small
1 each salt and pepper
1 dash nutmeg
Heat oil and garlic in a pan. Add spinach and saute, stiring often,
for about 6 minutes. Add the alfredo sauce and cream cheese, stir
well then cover. Let cook over very low heat for 5 minutes until
it's heated through. Add a dash of nutmeg, then salt and pepper to
taste.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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