Spinach artichoke dip
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Recipe by: ann-lucca
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Frozen chopped spinach --
Thawed and drained
1 tb Butter or margarine
1/4 c Chopped onion
1 cn (14 oz) artichoke hearts --
Chopped and drained
1 c Parmesan cheese
1 Clove garlic -- minced
1/4 ts Worcestershire sauce
1 ds Hot pepper sauce
1 ts Lemon juice
1/4 ts Curry powder -- (optional)
Saute onion in the butter or margarine. Drain the spinach and press
out all of the excess moisture.
Spoon the mixture into a lightly greased 1 quart casserole. Bake in
a 350 degree oven for 20 minutes or until bubbly. Serve with tortilla
chips. Yield: 2 cups.
Recipe By : Sherrie Sculley
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