Spinach balls *** (cbkg83a)

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Recipe by: amy

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 pk CHOPPED SPINACH; COOKED AND
2 c PEPPRIDGE FARM HERB STUFFING
2 ea ONIONS; CHOPPED FINE
6 ea EGGS; BEATEN
3/4 c MELTED BUTTER
1/2 c PARMESAN CHEESE
1 ts GARLIC
1/2 ts THYNE

MIX ALL TOGETHER ROLL INTO SMALL BALL AND COOK ON GREASE COOKIE SHEET
IN 350 DEG OVEN FOR 20 MINUTES. THIS CAN BE FROZEN BEFORE COOKING OR
AFTER. SERVE HOT!! THIS IS REALLY GOOD I DON'T EAT SPINACH BUT I LOVE
THESE, IT REALLY TASTE LIKE DRESSING. HOPE YOU WILL TRY THIS . LET ME
KNOW HOW YOUR OPEN HOUSE GOES. I LIKE THINGS LIKE THAT. I PLAN ON
HAVING AN OLD FASHION TAFFY PULL. GOOD LUCK. WAYNE FROM:
WAYNE GINN (CBKG83A)