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Recipe by: amy
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20 pk CHOPPED SPINACH; COOKED AND
2 c PEPPRIDGE FARM HERB STUFFING
2 ea ONIONS; CHOPPED FINE
6 ea EGGS; BEATEN
3/4 c MELTED BUTTER
1/2 c PARMESAN CHEESE
1 ts GARLIC
1/2 ts THYNE
MIX ALL TOGETHER ROLL INTO SMALL BALL AND COOK ON GREASE COOKIE SHEET
IN 350 DEG OVEN FOR 20 MINUTES. THIS CAN BE FROZEN BEFORE COOKING OR
AFTER. SERVE HOT!! THIS IS REALLY GOOD I DON'T EAT SPINACH BUT I LOVE
THESE, IT REALLY TASTE LIKE DRESSING. HOPE YOU WILL TRY THIS . LET ME
KNOW HOW YOUR OPEN HOUSE GOES. I LIKE THINGS LIKE THAT. I PLAN ON
HAVING AN OLD FASHION TAFFY PULL. GOOD LUCK. WAYNE FROM:
WAYNE GINN (CBKG83A)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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