Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 28-oz can tomatoes 1/2 c Barley
1 qt Water or chicken stock Minced garlic to taste
1 Pkg frozen chopped spinach Fresh lemon juice to taste
1/2 c Lentils Salt pepper to taste

Place all ingredients except garlic, lemon juice, and salt/pepper in
a soup pot, bring to a boil, reduce heat, then simmer for 30 to 45
minutes, until lentils and barley are tender. Stir occasionally, and
break up the tomatoes somewhat as they cook. Serve with garlic, lemon
juice, and salt/pepper on the side, OR add these ingredients to taste
to the soup near the end of the cooking time.

Serve with crusty, dense, dark breads and a chilled salad for a
complete meal.
Submitted By RICHARD DOUVILLE On 08-31-95

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