Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 10-oz package frozen chopped 4 ea Large eggs
1 c Milk 1/4 lb Gruyere or swiss cheese (shr
1/2 c Margarine or butter (1 stick 1/2 c Grated parmesan cheese
1 t Salt 1 x Parsley, beet or salad green
1 c All-purpose flour

Calories per serving: 50 Fat grams per serving: 4 Approx. Cook
Time: Cholesterol per serving: 22 Drain spinach; squeeze dry with
paper towels. In 3-quart saucepan over medium heat, heat milk,
margarine or butter, and salt until margarine melts and mizture
boils. Remove saucepan from heat. With wodden spoon, vigorously stir
in flour all at once until mixture forms a ball and leaves side of
saucepan. Add eggs to flour mixture, 1 at a time, beating well after
each addition, until mixture is smooth and satiny. Stir in Gruyere
and parmesan cheeses and spinach. If not baking right away, cover
surface of mixture with plastic wrap and refrigerate. Preheat oven to
375 degrees. Lightly grease 2 large cookie sheets. Drop batter by
level tablespoons onto cookie sheets, about 1 1/2 inches apart. Bake
15 to 20 minutes until cheese puffs are golden brown. Arrange
appetizer and garnish on platter; serve immediately. MAKES 4 DOZEN
CHEESE PUFFS.

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