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See below ingredients and instructions of the recipe
3 lb Spinach; stems removed --
OR-
2 pk -Frozen spinach --
Defrosted
4 tb Butter
Salt
Pepper
Nutmeg
Mornay Sauce (see RECIPE)
4 tb Gruyere
WASH THE SPINACH WELL and put it in a non-aluminum pot. Cover and
cook it in its own water over medium heat until wilted, about 5
minutes. Put the wilted spinach in a strainer and, with the back of a
large spoon, squeeze as much liquid from the spinach as Chop the
spinach by hand or in a food processor, season with salt, pepper and
nutmeg and mix with 3 tablespoons of the butter. Use the remaining 1
tablespoon of butter to grease the gratin dish. Add the spinach,
cover with Mornay Sauce (See RECIPE) and sp
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
Recipe By :
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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