Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Spinach; stems removed --
OR-
2 pk -Frozen spinach --
Defrosted
4 tb Butter
Salt
Pepper
Nutmeg
Mornay Sauce (see RECIPE)
4 tb Gruyere

WASH THE SPINACH WELL and put it in a non-aluminum pot. Cover and
cook it in its own water over medium heat until wilted, about 5
minutes. Put the wilted spinach in a strainer and, with the back of a
large spoon, squeeze as much liquid from the spinach as Chop the
spinach by hand or in a food processor, season with salt, pepper and
nutmeg and mix with 3 tablespoons of the butter. Use the remaining 1
tablespoon of butter to grease the gratin dish. Add the spinach,
cover with Mornay Sauce (See RECIPE) and sp

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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