Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Lentils
2 1/2 qt Water
1 tb Salt
1/4 c Olive oil
1 lg Onion, chopped
1 ea Garlic clove, crushed
2 md Potatoes, scrubbed diced
10 oz Spinach, trimmed torn
1/4 c Lemon juice
1 ts Coriander
Black pepper
Pitas cut into wedges

Wash drain lentils. Combine with ater, bring to a boil, add salt, reduce
heat simmer, covered 45 minutes to 1 hour. Heat oil in a large skillet,
add the onion garlic saute until soft translucent. Add the saute to
the lentils. Add the potatoes, spinach, lemon juice, coriander pepper.
Stir thoroughly simmer until the vegetables are cooked. Add more water
if
desired. Serve accomapnied with pita wedges.

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