Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Frozen chopped spinach 4 tb Butter
1/4 c Chopped onions 1/2 c Evaporated milk
1/2 ts Black pepper 3/4 ts Celery salt
2/3 ts Garlic powder 8 oz Jalapeno cheese sauce
Salt to taste 1 tb Worcestershire sauce
Red pepper to taste Tabasco to taste

Cook spinach as directed. Drain very well in a colander. Save 1/4 cup
spinach stock. Melt butter and saute onions until translucent. Add
flour stirring until smooth, do not brown. Reduce heat, add
evaporated milk and cheese sauce stirring until well blended. Add
drained spinach and stir. Add spices and adjust consistency with
reserved spinach stock. Can add 1/4 tsp. liquid crab boil and cooked
shrimp. Also can be served in prebaked pastry shells.

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