Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
1 c Kamut flour 1 ts Lemon pepper seasoning
1/3 c Cooked chopped spinach

--------------------------EXTRUDER-------------------------------
1 1/4 c Kamut flour 1 ts Lemon pepper seasoning
1/3 c Cooked chopped spinach

Reserve cooking liquid in case you need more liquid. This may be
difficult to roll through the hand machine the first time. Simply
repeat at the widest setting until it runs through smoothly.. Don't
be too quick to add additional liquid. Dust with flour as it comes
out of the extruder to prevent sticking.

Per 1 cup Serving: 233calories 10.0g protein 55.9g carbohydrate 1.4g
fat 14.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95

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