Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter Salt and pepper to taste
1/2 c Kasha Pinch of freshly grated
4 c Chopped fresh spinach -nutmeg
3 Eggs 1 c Grated Gruyere or cheddar
1 1/2 c Heavy cream, not -cheese
-ultra-pasteurized

Butter an 8 inch pie pan with 1 T butter and liberally coat the
bottom and sides with kasha, leaving leftover kasha on the bottom of
the pan.

In a skillet over medium heat, cook spinach in remaining T of butter
until just wilted and set aside.

In a bowl beat together eggs, cream, salt, pepper and nutmeg. Stir
spinach into egg mixture, pour into pie pan and top with cheese. Bake
quiche in a preheated 375'F oven for 25 to 30 minutes or until set.
If a very crisp crust is desired, set pan on top of stove over a low
burner for a few minutes. Serves 4 to 6.

House Beautiful/February/94 Scanned fixed by DP GG

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