Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Radicchio, Washed 1/4 c Red Wine Vinegar
1/2 lb Fresh Spinach Washed and 2 tb Lemon Juice
Torn 1 tb + 1 1/2 t. Olive Oil
1/2 c Thinly Sliced Mushrooms 1/4 ts Freshly Ground Pepper
1 Sweet Red Pepper Thinly 1 tb + 1 t. Grated Parmesan
Sliced Cheese
8 Pitted Black Olives, Sliced

Combine Radicchio, Spinach, Mushrooms, Red Pepper and Olives in
Individual Salad Bowls. Cover and Chill Until Serving Time. Combine
Vinegar, Lemon Juice, Olive Oil and Pepper in A Glass Jar; Cover and
Shake Vigorously. Pour Mixture Evenly Over Salads. Sprinkle Each
Salad With 1 t. Parmesan Cheese Before Serving.
Fat 7.6. Chol. 1.

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