Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Fresh spinach -- coarsely 1/2 c Dijon mustard
Torn 1 c Yellow mustard
5 Egg yolks 1/2 c Honey
1 tb Red wine vinegar 1 ts Fresh tarragon -- chopped
3/4 qt Salad oil 1 Lemon
1 Lemon -- squeeze for juice 1 ds Red wine vinegar
1 tb Boiling water 1 ds Salt -- to taste
1/4 c Poppy seeds 1 ds Black pepper -- to taste

STEP ONE: Prepare the Mayonnaise-- Whip 5 egg yolks with 1 tablespoon
red wine vinegar, and the juice of one lemon, until frothy. SLOWLY
add the 3/4-quart salad oil and 1 tablespoon boiling water while
constantly whipping the mixture.

STEP TWO: Preparing the Dressing-- Take one quart of the mayonnaise
you have made, and stir in the 2 types of mustard, 1/2 to 1 cup honey
(adjust to your taste), tarragon, dash red wine vinegar, juice of one
lemon, poppy seed, and salt/pepper to taste. Stir until thoroughly
blended.

STEP THREE: Prepare the Salad-- Serve over a bed of torn spinach.

SUGGESTED GARNISHES: Crumbled, cooked bacon Crumbled hard boiled eggs
Sections of Mandarin oranges Bean sprouts

Recipe By : Mark Monette of the Flagstaff House, Boulder, CO

From: Marjorie Scofield Date: 10-08-95 (20:00) (160)
Fido: Recipes

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