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Recipe by: anaËl
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CarbsPerServing: 5.17g
1/3 cup unsalted peanuts, dry-roasted ½ pound fresh spinach
5 cherry tomatoes ? (5 to 10) 4 red onion slices
2 tablespoons rice wine vinegar1/4 teaspoon salt 1 tablespoon soy sauce
1/8 teaspoon cayenne pepper ? or half this for less spicyness
6 tablespoons peanut oil
In a jar, shake together vinegar, salt, soy sauce cayenne pepper until
salt disolves. Add oil shake again to combine ingredients. Pour over salad
when ready to serve and toss well.
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