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Recipe by: anaËl
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CarbsPerServing: 5.17g
1/3 cup unsalted peanuts, dry-roasted ½ pound fresh spinach
5 cherry tomatoes ? (5 to 10) 4 red onion slices
2 tablespoons rice wine vinegar1/4 teaspoon salt 1 tablespoon soy sauce
1/8 teaspoon cayenne pepper ? or half this for less spicyness
6 tablespoons peanut oil
In a jar, shake together vinegar, salt, soy sauce cayenne pepper until
salt disolves. Add oil shake again to combine ingredients. Pour over salad
when ready to serve and toss well.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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