Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Spinach
1 ts Salt
6 ea Green onions
2 tb Olive oil
2 tb Lemon juice
2 oz Walnuts

Wash the spinach very well. Remove the stems. Shake the leaves to
remove any surplus water then pat dry with paper towels (or spin in
a lettuce spinner). Tear the leaves into large pieces arrange on a
shallow dish. Sprinkle with the salt, stir in thoroughly leave to
stand for 15 minutes. Drain squeeze dry. Place the spinach in a
bowl. Chop the green onions finely sprinkle in the bowl. Mix
together the oil lemon juice pour into the bowl. Toss lightly
sprinkle with chopped walnuts.

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