Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter
2 Cloves garlic, fine chopped
2 ts Chili powder
1/2 c Soya sauce
1 tb Granulated sugar
1/2 c Chicken stock
1 Onion finely chopped
4 c Canned plum tomatoes
1 c Dry red wine
2 tb Cornstarch
1 Salt
5 lb Trimmed spareribs

Melt butter in saucepan or skillet over medium high heat and cook
onion until soft. Add garlic and cook a minute longer. Put tomatoes
through a food mill or puree in a blender or food processor. Add to
onion mixture along with all other ingredients except meat. Bring to
a boil and simmer for several minutes. Remove from heat and set
aside. Thread ribs on to spit and secure with prongs. Close cover two
thirds of way. Spit roast for 30 minutes, then baste every ten or so
for another 40 minutes or until juices run clear. Place several
tablespoons of sauce on each plate and serve with ribs.

Makes about 4 servings.

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