Spring fruits shortcake
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Recipe by: aleida
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Diced, unpeeled rhubarb
1 1/2 c Sugar
1/4 c Water
2 c Strawberries, cleaned
Shortcake Biscuits
Combine rhubarb, 1 cup sugar and water in shallow pan and simmer until
rhubarb is tender, about 20 minutes. Combine strawberries and
remaining sugar, add to hot rhubarb sauce and chill. Split and butter
hot shortcake biscuits and put together with cold fruit sauce. Top
with whipped cream and serve.
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