Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Red potatoes, med. sized 3 Eggs, hard boiled peeled
6 tb Flaked white tuna 1/3 c Onion, thinly sliced
2 1/2 tb White wine vinegar, divided 2 tb Fresh parsley, minced
6 tb Olive oil

Cook potatoes in a large pot of boiling salted water until tender,
about 35 minutes. Cool, then peel and cut into 1/4" rounds.

Combine tuna and 1 1/2 tsp vinegar in a small bowl. Whish oil and the
remaining vinegar in another small bowl, add 1 hard cooked egg yolk
and mash to blend. Season with salt pepper to taste.

Thinly slice remaining two eggs and the egg white. Arrainge 1/2 of the
potato slices in a shalow serving dish. Season with salt pepper.
Top with 1/2 of the onions, egg slices, tuna, and parsley. Drizzle
half of the vinegrette over and repeat the layering. drizzle with the
remaining vinegrette. Serve slightly chilled.

From: Bon Appetit, May 1995, 'The Mediterranean, A Delicious Voyage of
Discovery' (Malaga) Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 04-22-95

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