Spring salad - healthy recipe
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Recipe by: wyatt
Rate this recipe (17 votes)
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Main Ingredients:
CarbsPerServing: 17g total
1 medium cucumber 1 large tomato
2 green onions4 tablespoons low carb italian salad dressing ? 4 ? 5
2 teaspoons splenda
Cooking Preparation of the Recipe:
Dice vegetables- slice green onion, combine in a small bowl,
sprinkle dressing and splenda over all and add salt and pepper if
desired. Gently stir to mix and coat all, and refrigerate for at
least 2 hours or overnight.
Suggestions: This is always better the next day. This recipe serves
2-3, and is awesome with a steak or chicken breast. The marinade is
good on the meat as well.
NOTES : Counts for salad dressing not included in totals.
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