Spritsar (swedish spritz cookies)

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Recipe by: boulaye

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Sifted all-purpose flour
2 Egg yolks
1 ts Almond extract
3/4 c Sugar
1 c Butter

Sift together flour and sugar onto bread board. Make a well in
center and into this drop egg yolks, butter and extract.

Mix into a smooth dough with finger tips. Force through cookie press
onto ungreased cookie sheets in O and S shapes.

Bake in moderate oven (375) 8 to 10 minutes.

Yield: 8 dozen spritz.

(Note: Store cookies in air-tight container. You may want to let
them sit a day to "ripen" the almond flavor!)