Sprouting millet seeds
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Quart jar -OR- 1 1/2 c Millet seeds
1 ea Prepared tray Water to 3 times seeds
Use 1-1/2 cups in a quart jar, or tray sprout which will yield about 2
cups of sprouts. Soak seeds for 8 hours.
Rinse 3 times daily for 3 to 5 days.
Harvest when sprouts are 1/4 inch long. Use in salads, soups, baked
goods, casseroles, and juices.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
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