Recipe emerentienne

There are 3 recipes in this category

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Lemon syllabub by: emerentienne

1 Lemon zest; finely grated Juice from 1 lemon 1 tb Brandy 4 tb White wine or sherry 3 oz Caster sugar 10 oz ...

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Sprouting millet seeds by: emerentienne

1 ea Quart jar -OR- 1 1/2 c Millet seeds 1 ea Prepared tray Water to 3 times seeds Use 1-1/2 ...

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Mexican hat by: emerentienne

WHIZ in blender until smooth: 1 1/2 c. cashews 6 1/2?7 oz. can red pimento, drained 3 tbsp. lemon juice 2 tsp. salt 2 tsp. onion powder 3 tbsp. ...

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