Sprouting oats
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Quart jar -OR- 1 1/2 c Oat seeds
1 ea Prepared towel Water to 3 times seeds
Use 1-1/2 cups seeds in a quart jar, or sprout on towels, which will
yield about 2 to 3 cups of sprouts. Soak for 1 hour.
Rinse once or twice daily for 3 days. The sprouts will be the length
of the seed.
Use in salads, granola, and baked goods.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman
1995 Submitted By DOROTHY FLATMAN On 12-01-95
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