Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Hops 4 oz Essence of spruce
1/2 ga Water 1 pt Water
8 ga Warm water 1/4 pt Yeast
1 ga Molasses Molasses

Put hops and water in a kettle and boil for 30 minutes. Strain; add 8
gallons warm water, molasses and spruce essence. Put in a clean cask,
shake all well together and add yeast. Let stand and work for 6-7
days, or less if the weather is warm. When drawn off, add 1 teaspoon
molasses to each bottle. Many of the recipes in this collection did
not contain amounts or oven temperatures. I have typed them in as
they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95

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