Squash and apple casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Squash, butternut; cubed, 3/4 c Sugar, brown; firmly packed
-cooked 6 tb Butter (or marg.)
1 1/2 c Apples; stewed Cinnamon, ground
Salt
Place 1 cup squash in a buttered casserole; top with 1/2 cup apples.
Sprinkle lightly with salt and 1/4 cup sugar; dot with 2 tablespoons
butter. Repeat layers twice; sprinkle with cinnamon. Bake at 350
degrees for 45 minutes or until lightly browned.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
Submitted By NANCY COLEMAN On 01-16-95
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