Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Yellow squash 1/2 c Chopped onion
1/4 c Water 1 tb Margarine
6 oz Pkg cornbread mix 1 ts Black pepper
-baked as directed 10 oz Can cream of chicken soup
2 c Milk 2 ts Poultry seasoning
1/4 c Chopped celery

Preheat over to 350 . Cook squash in water covered until tender; drain and
mash. Crumble bread into milk, setaside. Saute celery and onion in
margarine until tender. Add pepper, soup, poultry seasoning and squash.
Stir in cornbread mixture. Pour in 2 quart casserole. Bake 1 hour. Very
good.

Browse by categories