Squid pasta sauce with white wine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Squid, cleaned and cut into 4-8 Cloves Garlic, minced
-rings 2 T Parsley, chopped
1/2 c Dry white wine 2-3 T Vegetable oil
1/2 c Chicken stock

Saute garlic in oil in a large, heavy frying pan over low heat until
lightly browned. Add whit wine, stock and parsley. Simmer until sauce
is reduced by a 1/3. Turn up heat to a moderate boil. Add squid and
cook for 3 minutes. Serve over spinach fettucine or other thick
pasta. SOURCE:*The International Squid Cookbook, by Isaac Cronin,
ISBN0-915572-61-3 POSTED BY: Jim Bodle 3/95

Submitted By JIM BODLE On 03-01-95