Main Ingredients:

2 old squirrels, cut upFat1 onion, chopped1 green pepper, chopped1/4 cup chopped celery1 clove garlic, chopped1 cup uncooked rice1 green pepper, chopped3 med. potatoes, choppedSalt and pepperWater

Cooking Preparation of the Recipe:

Brown squirrels in skillet with small amount of fat. Place squirrel in pressure cooker and cook under pressure for 15 minutes to tenderize. Saute onion, green pepper, celery, and garlic in drippings in skillet; add rice, squirrel, potatoes, seasonings, and enough liquid to cook rice and potatoes. Cover; simmer slowly until tender.**Squirrel may also be used in Brunswick Stew, stuffed as for pigeons, or prepared as for braised chicken.

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