St gallen cheese fritters
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Recipe by: schauni
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Pork sausage
4 Thin slices bread
8 Thin slices Tilsit or
-Gruyere cheese
Pepper
1 Egg
Breadcrumbs or flour
Fat for frying
Spread sausage meat on both sides of each slice of bread. Place each
slice between two cheese slices, top and bottom, and press all well
together. Sprinkle with pepper, brush with beaten egg and coat with
breadcrumbs. Leave for a few minutes for the coating to dry, then fry
slices in deep fat on both sides.
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