St. patty's punch
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Recipe by: sÜleyman
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 oz Crushed pineapple in juice;
- chilled
8 dr Green food color (opt)
18 oz Frozen lemonade concentrate;
- thawed
46 oz White grape juice; chilled
46 oz Pineapple juice; chilled
32 Ice cubes
36 oz Beer; chilled
Tint pineapple (with liquid) with 4 drops of the food color. Mix
lemonade concentrate, juices and pineapple. Tint with remaining food
color; pour on ice cubes in punch bowl. Just before serving, stir in
beer. About
52 servings (1/2 cup each).
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