Stained glass candy ii

"Easy and delicious rolled chocolate, walnut, coconut and colored marshmallow candy! Original recipe yield: 1 pound. "
Recipe by: filippe

Rate this recipe (14 votes)

837 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

1/2 cup butter
1 (12 ounce) package semisweet chocolate chips
1 (14 ounce) package flaked coconut
1 cup chopped walnuts
1 (10.5 ounce) package rainbow colored miniature marshmallows

Cooking Preparation of the Recipe:

Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.
Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.