Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Flank steak
1 1/4 ts Salt
1/4 ts Ground black pepper
4 c Leaf lettuce; in pieces
1 md Onion; thinly sliced (2 c)
2 c Cucumber; thinly sliced
1 c Sweet red bell pepper;
-sliced
1/4 c Olive oil
3 tb Lime juice
1/4 c Fresh dill; chopped

Preheat broiler. Season steak with 1/4 tsp of the salt and 1/8
teaspoon of the ground black pepper.

Broil 1 to 2 inches from the heat until desired doneness (3 to 4
minutes per side for medium-rare).

Cut into thin slices; cool slightly. Place in a large salad bowl with
lettuce, onions, cucumber and red pepper, set aside. In a cup, combine
olive oil, lime juice, dill and remaining 1 teaspoon salt and 1/8
teaspoon black pepper; pour over salad; serve immediately.

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