Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Diagonally cut carrot Thin strips
Slices 1 cn (8 oz) sliced water
1 c Diagonally cut celery Chestnuts, drained
Slices 3 tb Soy sauce
1 cl Garlic, minced 1/2 lb Velveeta Pasteurized
2 tb Oil Process Cheese Spread,cubed
1 lb Beef round steak,cut into Hot Cooked Rice

In a large skillet,stir fry carrots,celery and garlic in oil for 4 to
5 minutes or until crisp tender.Add steak.Cook 3 to 4 minutes,stirring
constantly,until steak is tender;drain.Reduce heat to low.Add water
chestnuts,soy sauce and process cheese spread;stir until cheese is
melted.Serve over cooked rice.Makes 4 to 6 servings.

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