Steak san marco

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: celuta

Rate this recipe (7 votes)

878 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Beef round, cut in 8 pieces
1 Envelope onion soup mix
1 1/4 c Tomatoes, canned, drained
(16 oz can)
1 ts Oregano
1/2 ts Garlic powder
1/4 ts Pepper
2 tb Vegetable oil
2 tb Wine vinegar
1 1/2 c Rice, package directions
1 Whole beef bouillon cubes
1 c Water
2 tb Cornstarch

Arrange meat in a large skillet or electric frying pan. Sprinkle
soup mix evenly over meat. Add tomatoes, water, bullion cube, and
sprinkle oil and vinegar over top. Simmer, covered, for about 1 1/2
hours or until meat is fork tender. Make a paste with cornstarch and
add to sauce to thicken, if necessary. Meanwhile, prepare rice
according to package directions. Serve over rice.

NOTE: Beef Bullion, water cornstarch is optional.

Recipe By : The Texas Cookbook (Mrs Greg Gordon (Kathy))

From: Jean Cash Date: 05-19-95 (159) Fido:
Cooking