Steak tartare
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Recipe by: hygin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 lb Fresh, raw sirloin or 1/4 t Worcestershire sauce
1/4 lb Tenderloin beef, cubed 1/4 t Dijon mustard
1/2 t Capers 1 x 1-inch piece onion
Place the meat in a blender or food processor and process until meat
is finely chopped. Add remaining ingrediants and repeat processing.
Form into ball. Keep refrigerated until ready to serve. Serve with
cocktail rye bread. Yield: 1 Cup
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