Main Ingredients:

Serves: serves 4
CarbsPerServing: 5 grams Effort: Easy

2/3 cup soft cream cheese with herbs.
1 tbsp chopped oil pack sun-dried tomatoes.
2/3 cup imitation crab meat (about 4 OZ).4 beef top loin steaks, cut
1 inch thick.
1 tsp cracked black pepper.
1 tbsp chopped fresh chives.

Cooking Preparation of the Recipe:

1. Preheat grill to medium.Stir seasoned cream cheese to soften. Add
sun-dried tomatoes. Stirin crab meat. Set aside.
2. Trim fat from steaks. Sprinkle both sides of steaks with the
cracked pepper.
3. Grill steaks to desired doneness, turning once halfway through
grilling.(allow 8-12 minutes for med-rare and12-15 for
med-doneness). Top with cheese mixture just after turning.
4. Sprinkle with chives.

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