Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Whole red Snapper, cleaned 6 ea Green onions, sliced
2 T Slivered fresh ginger 1/4 c Sherry, mirin or water

---------------------------SAUCE--------------------------------
2 T Soy Sauce 1 T Vegetable oil
1 t Sesame oil

Rinse fish and pierce in several placed with a skewer or sharp knife.
Place in a shallow microwaveable dish (if using 2 fish, arrange about
1 inch apart with thicker sides towards outer edges of dish). Put
half the ginger and green onions inside fish. Pour sherry over and
cover with vented plastic wrap. Combine sauce ingredients in small
microwaveable dish or measure. Set aside. Microwave fish at high
for 6 to 8 minutes per lb or until fish flakes easily with a fork and
is tender. Rotate dish if necessary during cooking.

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