Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------PUDDING-------------------------------
3 tb Golden syrup
175 g Self rising flour
1 ts Baking powder, rounded
175 g Butter, soft
3 Eggs
175 g Brown sugar
1 tb Golden syrup/or
Black treacle

--------------------------TO SERVE-------------------------------
3 tb Golden syrup
Custard
Creme' Fraiche
4 cup bowl, heat proof
Double sheet foil, 16X12

Grease the bowl, and foil. Get your steamer prepared and start it
heating. Put 3 Tb golden syrup in bottom of bowl.

In a large bowl, sift flour and baking powder into it. Add butter,
eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer.
Spoon mixture into greased bowl and level with the back of your
spoon. Place greased foil over bowl and make a pleat in the middle,
smooth foil down sides of bowl. Tie with string around rim. Place in
steamer over boiling water and steam for 2 hours.

To serve loosen pudding witha knife and invert onto a warm plate. Pour
Extra 3 tb golden syrup over top and serve with custard or creme'
fraiche.

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