Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------LOMI-LOMI RELISH---------------------------
2 Tomatoes -- chopped
1 Bell pepper -- seeded and
Chopped
3 Green onions -- sliced thin
1/2 c Yellow onions -- chopped
3 tb Green chiles -- chopped
2 tb Lemon juice
3/4 ts Salt

---------------------------SALMON--------------------------------
2 lb Atlantic salmon
2 Bay leaves
1 Lemon -- thin sliced
1/2 ts Peppercorns
Lettuce leaves
Lemon wedges
Lomi-Lomi relish: --

1. Combine chopped tomatoes, the chopped green pepper, green onions,
yellow onions, canned green chilies, lemon juice and salt. Blend;
cover tightly and chill. 2. For salmon, have ready a large heavy pan
with a steamer rack or a wok with steamer rack. Place a double layer
of cheesecloth on the rack. Have the salmon cut into serving sized
pieces (either 4 or 6 servings). Place the salmon on the cheesecloth
(cut s To serve, place lettuce leaves, attractively arranged, on
serving dish. Place a serving of salmon, and to the side, a serving
of lomi-lomi sauce.

Recipe By : Jo Anne Merrill

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