Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Shallot, peeled and minced
1 ts Minced jalapeno pepper
1/2 ts Salt
1 ts Sugar, granulated
1 ts Curry powder
1/4 ts Ground turmeric
3 tb Unsweeted coconut milk
24 Lg shirmp, peeled and devein
-ed (3/4 lb)
24 Sm basil leaves, preferable
-thai basil

Combine the shallot, chili, salt, sugar, curry, and turmeric in a
mortar or food processor and make a paste. In a large, shallow bowl,
mix paste with coconut milk. Add shrimp, coat well. Marinate 20
minutes at room temperature. Heat water in saucepan, wok, or steamer.
Place shrimp in single layer in steamer basket, cover and steam
till just pink, 3-5 minutes. Remove shrimp and arrange on plate,
garnish with basil leaf.
Yield: 4-6 appetizer servings

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