Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Block firm tofu
1 Green onion (with top)
2 tb Oil
1 ts Finely chopped ginger root
1 tb Dark soy sauce
1 ts Sesame oil
1/2 ts Sugar

Tofu, made from cooked soybeans, is used as a major nonmeat source of
protein in Oriental countries.

Cut tofu into 2x2x1/2-inch pieces. Cut green onion diagonally into
1/2-inch pieces. Place tofu on shallow heatproof platter. Place
platter on rack in steamer. Cover and steam over boiling water 10
minutes. (Add boiling water if necessary.) Pour off excess water from
platter. Heat 8-inch skillet until hot. Add oil and tilt skillet to
coat side. Add ginger root. Cook and stir until light brown (be
careful not to burn). Stir in soy sauce, sesame oil and sugar. Pour
over tofu and garnish with green onion.

(C) 1993 General Mills, Inc. PRODIGY GUEST CHEFS COOKBOOK

Converted by MMCONV vers. 1.50

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